MONGOLIAN BEEF

INGREDIENTS:

– 1 cup of vegetable oil – 1 ½ pounds flank steak – ½ cup cornstarch – 1 tablespoon vegetable oil – 2 teaspoon fresh ginger, minced – 1 tablespoon garlic, minced – ½ cup of soy sauce – ½ cup of water – ½ cup brown sugar, packed – 2 tablespoon hoisin sauce – 1 teaspoon sriracha – ¼ teaspoon plus 1/8 tsp red pepper flakes – 1 teaspoon sesame oil – 4 to 5 green onions

1

Place cornstarch in bowl and toss meat pieces in

2

Cook meat pieces in oil then remove

3

Add sauce ingredients in skillet

4

Once thickened add meat back to pan

OR ENJOY THESE NEXT FEW DELICIOUS RECIPES INSTEAD

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