CHICKEN POT PIES

MINI

INGREDIENTS:

– 10.5 ounce Campbell’s Cream of Chicken with Herbs – 1/4 cup chicken broth – 3 packages pillsbury grands cresent rolls seamless dough sheet – 9 ounce frozen vegetables, thawed – 1 cup chicken, cut into small pieces

1

Lay rolls flat and cut out with cookie cutter

2

Press into cupcake pan along bottom and sides

3

 In a bowl add chicken, vegetables, and soup

4

Mix together well

5

Spoon chicken mixture into cups

6

Cut strips of dough to go over the top

7

Place dough strips on top

8

Bake for 18 mins at 400 F

OR ENJOY THESE NEXT FEW DELICIOUS RECIPES INSTEAD

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