INGREDIENTS:
– 3 cups shredded chicken – 1/2 yellow onion – 1 tsp salt – 3/4 tsp pepper – 2 tsp minced garlic – 1 tbsp olive oil – 2 1/2 cups Monterey jack cheese – 8 large flour tortillas – 3 tbsp butter – 3 tbsp flour – 2 cubes chicken bouillon – 1 cup sour cream – 4 ounces green chilies – 1 cup Mexican blend cheese
AND ENJOY!
OR MAKE ONE OF OUR OTHER RECIPES
CHICKEN BACON RANCH CASSEROLE
THE BEST MEATLOAF
POOR MANS' HAMBURGER STEAKS