FRENCH SILK PIE

INGREDIENTS:

– Deep dish frozen pie crust – Granulated sugar – Large eggs – Semi-sweet bakers chocolate – Vanilla extract – Heavy cream – Confectioners' sugar – Unsalted butter – Instant vanilla pudding mix – Milk chocolate

1

Use a fork to prick holes in the pie crust

2

Stir together sugar and eggs over medium-high heat

3

Pour mixture into bowl 

4

Add melted chocolate into mixture

5

Stir to mix then add vanilla

6

In a separate bowl beat heavy cream and sugar together

7

In a separate bowl beat butter until light & fluffy

8

Add in chocolate mixture and beat on high for 5 mins

9

Add in whipped cream mixture

10

Beat until combined then pour into pie crust and chill

11

Prepare topping, beat together heavy cream and pudding mix

12

Scoop whipped topping over chilled pie

13

Sprinkle with coarsely chopped chocolate

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