– 4 cups long grain rice – 1 pound Italian sausage – 1 green bell pepper – 1 onion, diced – 2 cloves garlic – ½ cup green onions – 3 to 4 chopped Italian sausage – 10.5 ounce can of diced tomato and green chiles – ¼ cup Worcestershire sauce – 4 cups chicken broth, low sodium – 2 teaspoons Cajun seasoning