CROCKPOT CHICKEN AND GRAVY

INGREDIENTS:

– 4 large chicken breasts, cut in half – 10.75 oz can cream of chicken soup – 2 .87 oz envelopes chicken gravy mix – 1/2 tsp ground black pepper – 1/2 tsp garlic powder – 1 to 1 ½ cup water – ½ tbsp BetterThan Bouillon,  Chicken Flavor – Green onions sliced

1

In a Crock Pot whisk together ingredients

2

Add chicken and cover with lid

3

Cook on low for 4 hrs

4

Shred chicken

5

Stir together with a large spoon

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