Cornbread

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[{"selector":"#anim-037ceb09-5a0f-472b-bca4-055e847e78e1","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-1d701088-0c4c-4389-a3bf-9a3e061584ef","keyframes":{"transform":["translate3d(0px, 201.07766%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":900,"delay":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-5298d106-2d29-4726-b715-627b759a6526","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":7,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] INGREDIENTS: INGREDIENTS: – 3/4 cup flour – 1 cup yellow cornmeal – 1 1/2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 2 tablespoons sugar – 1 1/2 cup buttermilk – 1/3 cup melted butter – 2 eggs, slightly beaten TAP HERE TO GET RECIPE

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[{"selector":"#anim-acb6c0c8-2f2f-431d-83e2-2fa240dafd83","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-21d36d99-cb48-49ee-86f6-7f25a796eea6","keyframes":{"transform":["translate3d(125.53190%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":1600,"delay":400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-977d40e3-d629-4186-9e86-5d037fc2a2be","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"fill":"forwards","duration":1600,"delay":400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-ed35f4ba-0fb8-4c56-8b5d-7ea05a4c9c55","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":4,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] CHICKEN POT PIE CASSEROLE CHICKEN POT PIE CASSEROLE > TAP HERE TO GET RECIPE

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