Olive Garden Alfredo Sauce

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[{"selector":"#anim-619975f6-9de7-4f71-8386-f41bf7c8b977","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-9203759f-b536-478a-b558-c4e1178ba5a0","keyframes":{"transform":["translate3d(0px, 181.63814%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":900,"delay":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-a44d10a1-f642-4ccf-b03b-6b947a3cd33b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":7,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] INGREDIENTS: INGREDIENTS: – 6 tablespoons salted butter – 1 tablespoon garlic, minced – 2 tablespoon all-purpose flour – 1 1/2 cup heavy whipping cream – 1 1/2 cup whole milk – 1 cup parmesan cheese, shredded – 1 teaspoon garlic powder – 1/2 teaspoon salt – 16 ounces package fettuccine – fresh parsley, finely chopped TAP HERE TO GET RECIPE

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