CHICKEN POT PIE CASSEROLE

INGREDIENTS:

– 1 can Grands biscuits, 8 biscuits – 2 tablespoons butter – 4 cups frozen vegetable variety corn, peas, carrots, green beans – 4 cups rotisserie chicken or any cooked chicken, shredded – 2 cup milk – 2 cans of 10.5 ounce Cream of Chicken soup – Salt and pepper to taste – 2 tablespoons butter, melted – 1/2 teaspoon garlic powder

1

Cook frozen vegetables on buttered skillet

2

Add chicken, milk, cream of chicken soup, salt, and pepper

3

Stir to combine and heat for 5 mins

4

Pour mixture into dish and spread evenly

5

Place pre-baked biscuits on top of the casserole

6

Pour melted butter on top of biscuits

7

Bake for 10-12 mins at 375

OR ENJOY THESE NEXT FEW DELICIOUS RECIPES INSTEAD

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