Chicken Fajita Casserole

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[{"selector":"#anim-ae698a12-67c5-4351-894e-7f25b8e46264","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92f5f46b-18ee-42dd-b2ce-fe1cfb11c8cd","keyframes":{"transform":["translate3d(0px, 139.17182%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea3ce76-c1f6-4404-b322-4bf6954e1f9e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] INGREDIENTS: INGREDIENTS: – 2 lb chicken tenders – 1 packet fajita seasoning – 1/2 green bell pepper – 1/2 red bell pepper – 1 medium onion – 2 tbsp olive or vegetable oil – 8 oz cream cheese – 1 tbsp butter – 1 1/2 cup colby Monterey Jack cheese – 1/4 cup mexican crumbling cheese – 1/4 cup fresh cilantro TAP HERE TO GET RECIPE

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