CHICKEN ALFREDO BAKE

INGREDIENTS:

– 16 ounces penne rigata pasta – 6 tablespoon butter – 3 teaspoon garlic. minced – 1 teaspoon onion powder – 1 teaspoon Italian seasoning – ½ teaspoon pepper – 4 cups heavy cream – 1 ½ cups shredded parmesan cheese, divided – 1 ½ cups mozzarella cheese – 2 ounces cream cheese – Salt to taste – 2-3 chicken breasts, cooked and diced – Chopped parsley for garnish

1

Melt butter in pot

2

Add garlic, onion powder, Italian seasoning, pepper, cream, and parmesan

3

Simmer sauce until thickened

4

Add mozzarella and cream cheese

5

Add pasta and diced chicken

6

Pour into casserole dish then bake for 15 mins

7

Sprinkle with parmesan and parsley

OR ENJOY THESE NEXT FEW DELICIOUS RECIPES INSTEAD

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