– 16 ounces penne rigata pasta – 6 tablespoon butter – 3 teaspoon garlic – 1 teaspoon onion powder – 1 teaspoon Italian seasoning – ½ teaspoon pepper – 4 cups heavy cream – 1 ½ cups parmesan cheese – 1 ½ cups mozzarella cheese – 2 ounces cream cheese – Salt to taste – 2-3 chicken breasts – Chopped parsley for garnish