CHESSMAN BANANA PUDDING

INGREDIENTS:

– 14 ounce can sweetened condensed milk – 12 ounce container frozen whipped topping – Two bags Pepperidge Farm Chessman cookies – 6 to 8 bananas sliced – 2 cups milk – 5 ounce box instant French vanilla Pudding – 8 ounce package cream cheese

1

Layer bottom of pan with 1 bag of cookies

2

Layer sliced bananas on top of cookies

3

In a bowl combine milk and pudding 

4

Mix for about 5 minutes

5

In separate bowl combine cream cheese and condensed milk 

6

Mix until smooth

7

Fold whipped topping into cream cheese

8

Stir together the cream cheese and pudding mixtures

9

Pour mixture over the bananas

10

Place remaining cookies on top

11

Refrigerate for at least 4 hours

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