CHERRY DANISH

INGREDIENTS:

– Cream cheese – Flakey crescent rolls  – Almond extract – Sugar – Powdered sugar – Whole milk – Egg – Water – Slivered almonds, optional – Cherry pie filling

1

Beat cream cheese, sugar, and almond extract until smooth

2

Cut the crescent rolls into 12 equal pieces

3

Place on baking sheet then flatten each circle in middle

4

Wash the rolls with egg wash

5

Place cream cheese in the center of each  roll

6

Place cherry pie filling on top

7

Bake for 10 mins at 350

8

Whisk powdered sugar and milk then drizzle on each danish 

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