CABBAGE ROLLS
INGREDIENTS:
– 1 can diced tomatoes, undrained – 8 ounce can tomato sauce – 2 tablespoons brown sugar – 1 tablespoon white vinegar – ¼ cup water – 1 pound ground beef – ½ cup onion chopped fine – 1 tablespoon dried parsley – 1 teaspoon oregano – 1 teaspoon salt – ½ teaspoon pepper – ½ teaspoon dill – 2 teaspoons garlic, minced – 1 cup cooked rice – 1 egg – 1 head green cab
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Mix sauce ingredients together and spread a thin layer in bottom of baking dish
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CHICKEN BACON RANCH CASSEROLE