BUFFALO CHICKEN PINWHEELS

INGREDIENTS:

– 1 cup Colby jack cheese shreddedbout 3 cups – 8 oz cream cheese softened – 5 oz Frank's Red Hot Original Sauce – 1/2 cup bleu cheese crumbled – 1/4 tsp salt – 1/4 tsp garlic powder – 1 cup colby jack cheese shredded – 1/3 cup green onions chopped – 5 large flour tortillas

1

In a bowl add cream cheese, hot sauce, and bleu cheese

2

Add salt, garlic powder, colby jack, and green onions

3

Mix until well blended

4

Add shredded chicken

5

Stir well with a large spoon

6

Add ¾ cup of mixture onto tortilla

7

Spread evenly

8

Roll up tightly

9

Wrap in plastic  and refrigerate for 2-4 hrs

10

Cut into slices with sharp knife

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