BAKED SPAGHETTI

INGREDIENTS:

– 1 box cooked spaghetti – 1 jar tomato spaghetti sauce – 1-3 teaspoons hot sauce to taste – 1/2 cup shredded mozzarella cheese plus extra for serving – 2 Tablespoons fresh parsley chopped – Meatballs – Salt and pepper to taste – 2 medium zucchini

1

Cook spaghetti for 7-8 mins

2

Remove noodles from heat and strain

3

Pour in spaghetti sauce

4

Toss together

5

Add in meatballs then toss

6

Transfer to dish 

7

Top with cheese

8

Bake at 350 for 15-20 mins then garnish with parsley

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