February 16, 2024
Review RecipeRotel Dip
Made with just three ingredients -- Velveeta, Rotel and Hamburger -- this Rotel dip has the perfect amount of spicy heat in each bite.
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This quick and easy homemade Rotel dip is loaded with cheesy goodness, ground beef and spices. Best of all, with only three ingredients, it’s ready to eat in minutes.
Feeding a crowd? My family also loves this bacon cheddar cream cheese dip, cold crab dip and buffalo chicken dip.
Rotel dip is an easy dip recipe made with meat, cheese, and Rotel Tomatoes, which are petite, diced tomatoes with green chilis and spices. (It’s almost like salsa.)
This Rotel dip recipe never lets us down. It’s always a crowd pleaser– it has the perfect amount of spicy heat in each bite. You can dip just about anything into it. I usually serve it alongside tortilla chips, bagel chips, crackers, or veggies.
ROTEL DIP INGREDIENTS
You Will Need:
- 16 ounces of Velveeta
- 10 ounce can of Rotel
- 1 pound of hamburger
VELVEETA QUESO RECIPE SUBSTITUTIONS AND ADDITIONS
MEAT: If you substitute spicy sausage for the ground beef, it takes the heat up another level.
CHEESE: You can add an 8-ounce brick of cream cheese — the result will be extra creamy.
HOW TO MAKE THIS ROTEL DIP RECIPE
The ultimate appetizer, Rotel Dip couldn’t get any easier to make:
- Start by browning your hamburger in a skillet until cooked through.
- As it’s cooking, cube the Velveeta cheese.
- Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
- Stir regularly as it melts and then it’s ready to serve.
How to Store Velveeta Rotel Dip
IN THE FREEZER: You can freeze rotel dip for up to 3 months, just make it’s stored inside a freezer safe container. When you’re ready to eat, just pop it into the fridge to thaw, then heat through before serving.
MORE RECIPES YOU’LL LOVE
Rotel Cheese Dip
Made with just three ingredients — Velveeta, Rotel and Hamburger — this Rotel dip has the perfect amount of spicy heat in each bite.
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Ingredients
- 16 ounces Velveeta
- 10 ounce can Rotel
- 1 pound hamburger
Instructions
- Brown hamburger in a skillet until cooked
- Add cubes of Velveeta cheese and the can of Rotel
- Stir thoroughly until melted
- Serve with chips, crackers, or veggies
Video
Nutrition
Calories: 130kcal
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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Comments
Brianna says
This recipe is always such a big hit to whatever gathering I bring it to! I’ve made it multiple times for get-togethers, and it’s always completely gone before the night is even halfway through, even after doubling it! For the cheese, I love using a mix of Queso Blanco and Mexican blend, or just Mexican blend for something a little bit more bold. I like adding a bit of minced garlic and some Adobo seasoning while making my ground beef, to give it that perfect flavor!
Highly recommend making this! One of my favorite dips 🙂
Amy says
Can I use just a can of diced tomatoes instead of the rotel?
Layne Kangas says
Yes, you can! Enjoy!
Rikk says
My family has been making this for over 40 years….. kick it up a little add a hint of cumin and a can of slightly drained ranch style beans..
Tqsha says
Hi! In the substitution it say use cream cheese. So, do you use both the Velveeta and cream cheese?
Layne Kangas says
You can add cream cheese to this to make it even creamier and have more flavor. Enjoy!
KoalaGurl 🐨 says
My mom makes this for parties & things like that….& it’s ALWAYS the best!! & she always does the New Orleans style Rotel Dip…MMM….so good 👌🏾😋
Tia says
What is the New Orleans style!? Love to know
Sandy Kubesh says
New Orleans style???
Glenda says
How to make vegetarian??
Layne Kangas says
Hi, Glenda – you could use a beef substitute or make with black beans instead of the ground beef. Enjoy!
Savannah says
Sounds yummy!! I have been making mine with a block of cream cheese instead of the Velveeta and it is sooooo good!!!!
Sarah says
This was so good! I grew up on this when I was a kid, but my dad thought we had seasoned the beef, but no matter what I tried it didn’t come out right. I dropped the seasoning (aside from a pinch a salt that I add to everything) and it was great! Sometimes less is definitely more. Homemade tortilla chips (or close to it) are a perfect pairing. Thanks for the easy recipe!
Erin Montgomery says
I make this several times a year, especially during football season. I also brown my meat with taco seasoning for more flavor. I also add some milk once I put it in a slow cooker (always with a liner) to thin it out some as it seems to thicken quickly. Super yummy!
Rita Rolen says
I tried this with HOT pork sausage. Added a block of cream cheese and some of the sausage drippings. Oh my goodness! Yep ! It’s our new favorite!