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Peanut Butter Cup Shot

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a close up shot of Reese Cup Shot
Peanut butter lovers will swoon over this creamy Reese cup shot recipe that highlights the addictive combo of peanut butter and chocolate mixed with a hint of whiskey.
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Table of Contents
  1. Reese Cup Shot Ingredients
  2. Substitutions And Additions
  3. How To Make This Reese Cup Shot Recipe
  4. How To Serve This Chocolate Peanut Butter Shot
  5. Storing This Reese’s Peanut Butter Cup Shot
  6. Why We Love This Recipe
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE
  9. Even More Recipes You’ll Love

This easy peanut butter cup shot recipe combines everyone’s favorite chocolate peanut butter combo with a little whiskey. Tasting just like Reese’s peanut butter cups, this heavenly drink will have you hooked from the first sip. 

a close up shot of Reese Cup Shot

Reese Cup Shot Ingredients

Reese Cup Shot raw ingredients that are labeled
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When it comes to sweet treats, nothing beats the combination of chocolate and peanut butter.

And that’s exactly what you get with a Reese’s Cup shot – the perfect blend of rich, creamy chocolate and smooth, nutty peanut butter.

The shot goes down incredibly smoothly, leaving behind a lingering sweetness that is hard to resist.

You’ll need:

  • Chocolate syrup or chocolate ganache for the rims of the shot glass, optional
  • ½ ounce of milk (we like whole milk)
  • ½ ounce of coffee liqueur
  • ½ ounce of Skrewball peanut butter whiskey
  • Reese’s “minis” peanut butter cups

PRO TIP:

To make the chocolate ganache, pour a half cup of simmering heavy cream over a half cup of semi-sweet chocolate chips. Let them sit for two to three minutes, and then whisk vigorously until the chocolate is fully melted and incorporated with the cream.

Substitutions And Additions

LIQUEUR: You could also use a chocolate liqueur instead of the coffee liqueur if you’d like for this peanut butter shot.

BAILEY’S: Bailey’s Irish cream could be a yummy substitute for the milk if you want that extra bit of booze in your creamy shot.

GANACHE: We used a chocolate ganache here to dip the rims of the shot glasses. Chocolate syrup would be a bit thinner.

If you’d like to use chocolate syrup, you could also add a chocolate drizzle on the inside of the rims, and it would drip down the insides of the glasses.

How To Make This Reese Cup Shot Recipe

This easy treat comes together right in the shot glass. Our instructions below will walk you through the process.

OUR RECIPE DEVELOPER SAYS

If you’re serving a crowd, you can easily mix up a cocktail shaker full of equal parts milk, coffee liqueur, and Skrewball whiskey. Then simply pour it into the shot glasses at serving time.

STEP ONE: Place chocolate syrup (thinner) or chocolate ganache (thicker) into a shallow dish. Dip the rim of each shot glass into the chocolate.

shot glass rim dipped in to the melted chocolate

STEP TWO: Pour equal parts milk, coffee liqueur, and Skrewball into the shot glass.

PRO TIP:

Although we use coffee liqueur in these shots, you don’t really taste the coffee flavor. The chocolate rim and the Reese’s garnish make these shots taste just like a Reese’s peanut butter cup.

milk, coffee liqueur, and skrewball poured into the shot glass

STEP THREE: Top with a Reese’s mini toothpick.

PRO TIP:

These shots must be enjoyed right away.

Reese Cup Shot topped with Reese's mini on a toothpick

How To Serve This Chocolate Peanut Butter Shot

These extra decadent Skrewball whiskey peanut butter cup shots will delight your party guests.

Serve them along with a few tasty appetizers, including our cucumber bites, stuffed mushrooms, and bacon-wrapped jalapeño poppers.

Check out our cinnamon toast crunch shot recipe and pumpkin spice latte jello shots for two more fun shot recipes.

Storing This Reese’s Peanut Butter Cup Shot

IN THE FRIDGE/FREEZER: These chocolate peanut butter cup shots are meant to be enjoyed immediately and won’t stay in the fridge or freezer for any length of time.

Why We Love This Recipe

FLAVOR COMBO: This shot combines the rich, nutty taste of peanut butter with the sweet, chocolatey goodness of a peanut butter cup.

QUICK AND EASY PREP: With just a few simple ingredients and straightforward steps, this recipe is incredibly easy to make.

PARTY FAVORITE: The combination of peanut butter and chocolate is a classic crowd-pleaser. These shots are sure to be a hit at any social event or celebration, and they’re great for toasting with friends.

a close up shot of Reese Cup Shot

This boozy peanut butter cup shot is lots of fun. From the nutty peanut butter whiskey to the creamy milk and coffee liqueur, the combination tastes amazingly similar to the ever-popular chocolate and peanut butter treat.

FREQUENTLY ASKED QUESTIONS

Can I make this Reese’s cup shot ahead of time and keep it in a container in the fridge?

We don’t recommend storing this decadent drink in the fridge. Make this easy recipe right when you are ready to drink it.

What does peanut butter whiskey taste like?

Peanut butter-flavored whiskey is sweet with a slightly nutty flavor. It’s been described as being like drinking a liquid peanut butter cup with a little whiskey bite.

Where can I find peanut butter whiskey?

You can buy a bottle of Skrewball peanut butter whiskey at most liquor stores.

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a close up shot of Reese Cup Shot

Reese Cup Shot

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Peanut butter lovers will swoon over this creamy Reese cup shot recipe that highlights the addictive combo of peanut butter and chocolate mixed with a hint of whiskey.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • Chocolate syrup or chocolate ganache for the rims of the shot glass, optional
  • ½ ounce milk, we like whole milk
  • ½ ounce coffee liqueur
  • ½ ounce Skrewball
  • Reese’s “minis” peanut butter cups

Instructions
 

  • Place chocolate syrup (thinner) or chocolate ganache (thicker) into a shallow dish. Dip the rim of each shot glass into the chocolate.
  • Pour equal parts milk, coffee liqueur, and Skrewball into the shot glass.
  • Top with a Reese’s mini toothpick.
  • Enjoy!

Notes

  • To make the chocolate ganache, pour ½ cup of simmering heavy cream over ½ cup of semi-sweet chocolate chips. Let them sit for 2 to 3 minutes, and then whisk vigorously until the chocolate is fully melted and incorporated with the cream.
  • If you’re serving a crowd, you can easily mix up a cocktail shaker full of equal parts milk, coffee liqueur, and Skrewball whiskey. Then simply pour it into the shot glasses at serving time.
  • Although we use coffee liqueur in these shots, you don’t really taste the coffee flavor. The chocolate rim and the Reese’s garnish make these shots taste just like a Reese’s peanut butter cup.
  • These shots must be enjoyed right away.

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 21mg | Sugar: 7g | Vitamin A: 23IU | Calcium: 17mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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