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Party Food

No Bake Lemonade Cheesecake Recipe #PourMoreFun

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PourMoreFun #CollectiveBias

With the start of spring, my desire for fresh and wholesome flavors goes into overdrive. I’m done with warm soups and hearty meals — I want bright flavors that wake up my senses. The light and refreshing taste of lemonade does just the trick for me. Even better when it’s inside this incredibly delicious no bake lemonade cheesecake recipe!

No Bake Lemonade Cheesecake Recipe #PourMoreFun

While shopping at Walmart this weekend, I found new Country Time Lemonade Starters. Talk about genius! There are three flavors, all flavored with real lemon juice: Berry Lemonade, Classic Lemonade, Half Lemonade & Half Iced Tea. It’s liquid in a bottle and you just add water. They are really easy and convenient to make — and super delicious with 50% less sugar than regular sodas. Because each bottle serves two purposes for me {a recipe and a beverage!} they’re really affordable as well. Since I often have guests pop in, I love that you can make a single glass or a whole pitcher thanks to their easy measuring guide on the side of the bottle. You can also make this delicious Lemonade Cheesecake Recipe that all your friends will love!

Country Time at Walmart

Country Time Lemonade Starters

No Bake Lemonade Cheesecake Recipe

Crust for Lemonade Cheesecake

How to Make Lemonade Cheesecake

No Bake Cheesecake Recipe

Lemonade Party Food Ideas

No Bake Lemonade Cheesecake Recipes

Lemonade Party Food Ideas Covers


Print Pin
Prep Time: 1 hour 9 minutes
Cook Time: 1 hour 9 minutes
Calories: 5909kcal
Author: Stephanie Keeping


  • 1/4 cup melted butter
  • 2/3 cup graham wafer crumbs
  • CAKE
  • 1 block of light cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemonade made from Country Time Lemonade Starters
  • 1 drop of yellow food coloring
  • half a carton of heavy whipping cream whipped
  • one lemon rind


  • Mix ingredients and spread evenly in the bottom of your serving dishes.
  • Thoroughly mix all ingredients. Crust and cake must sit in the fridge at least three hours or overnight before whipped topping is added.
  • Garnish with paper straws and a lemon wedge. I also tied a bit of ribbon on for a pop of color. Makes 4 cheesecakes in small mason jars.


Calories: 5909kcal | Carbohydrates: 855g | Protein: 90g | Fat: 246g | Saturated Fat: 95g | Polyunsaturated Fat: 137g | Trans Fat: 2g | Cholesterol: 308mg | Sodium: 4041mg | Sugar: 573g
Tried this recipe?Follow me on Pinterest @spaceshipslb

You can see live in-store demos of the new Country Time Lemonade Starters by visiting Walmart in March or April

Your turn: what Country Time Lemonade Starter flavor will you try first?

Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.