Monkey Bread Recipe

  • Author: Layne Henderson


  • 1 can Grands! buttermilk biscuits
  • 1 and 1/4 cups granulated sugar
  • 1 tablespoon cinnamon
  • ¾ cup butter, melted + more for greasing pan


Preheat oven to 350. Grease a fluted tube pan and set aside.
1.    Open the can of biscuit dough; cut rounds into fourths.
2.    In a sealable bag, combine granulated sugar and cinnamon. Place three of the biscuit pieces at a time into the sugar mixture; seal the bag. Give it a good shake so the dough is coated.
3.    Place coated dough pieces into greased pan; repeat process with all dough pieces.
4.    In a liquid measuring cup, stir together butter, remaining sugar/cinnamon mixture. Pour mixture evenly over top of dough pieces.
5.    Bake for 25-30 minutes. Let monkey bread cool for 7-10 minutes before flipping the pan over onto a serving plate.

Serves about 6 polite people or 1 silly monkey.