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Party Food

Creamy Broccoli Cheddar Soup

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Have you found your new groove yet? I’ve got to admit I am amazed—and grateful—at how quickly our family shifted into a new fall routine. Our oldest son returned to public school after being homeschooled for several seasons, but we’re still homeschooling our younger two. I wasn’t sure of what to expect. All I knew was we were going to be busier than usual and going several directions. And we are! That makes family mealtimes together even more important.

Broccoli Cheddar Soup

What has worked for us so far is routines for have-to-do daily activities, but planning for open-ended time so nobody feels like an automated robot.

For our youngest two, picture/word charts on the fridge help them remember their responsibilities so they don’t need too many verbal reminders—just praises and smiley faces for jobs well done.

Since Jorryn was so pumped to attend middle school with his friends, he really has become a self-starter. It’s amazing. My son, who used to be the morning sleepy-head, starts the day early, with no complaints.

And his day is full. In addition to classes and homework, he is playing football, continuing drum lessons and he has just begun playing the oboe (yea for him; boo for my ears!).

Daily family time really matters to us. It does take some juggling but we’re making it happen at least one meal a day.

Since all of us are so busy, it is imperative that we eat right to stay healthy and energetic. Well, my littles always seem to be energetic but the rest of us definitely need the right fuel!

Creamy Broccoli Soup

One of my easy go-to meals is soup. I have always loved broccoli cheddar and fortunately my cheese-loving boys like it, too.

Stock for Creamy Soup

This soup is what I call yummy comfort food. It’s rich and full of flavor and I like knowing it’s more than empty calories.

Horizon Half and Half

Broccoli Cheese Soup

When I find a product that I love and trust, like Horizon, I look for other products in the brand’s line. I use the Horizon organics butter, cheddar cheese and half and half in this broccoli cheddar soup for what I call premium taste.

Cheddar Broccoli Soup Recipe

My guys just call it “oh boy!”

Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup

This delicious, simple homemade soup is the perfect family meal. 
5 from 1 vote
Print Pin Rate
Course: Main Course, Soup
Cuisine: American
Keyword: Creamy Broccoli Cheddar Soup
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 800kcal

Ingredients

  • 1 small onion diced
  • 2 cloves of garlic chopped
  • 2 small heads of broccoli
  • 1 cup grated carrot
  • 2 tablespoons Horizon Butter
  • 2 tablespoons flour
  • salt and pepper
  • ¼ cup cooking wine
  • 64 ounces chicken broth
  • 1 cup Horizon Half and Half
  • 3 cups Horizon Shredded Cheddar Cheese or 1 ½ 8-ounce blocks of Horizon cheddar, shredded

Instructions

  • In a large pot, melt butter and add onions, garlic, salt and pepper. Sauté until onions start to sweat and become translucent.
  • Add flour and stir to coat all the onions. (If you want a really thick soup, increase the amount of flour, but no more than ¼ cup).
  • Add white wine and scrape all the bits off the bottom of the pan.
  • Pour in chicken broth and bring to a low simmer.
  • Chop the broccoli into small florets. Add broccoli and carrots to the soup.
  • Bring back to a simmer and cook for 3-4 minutes.
  • Turn off heat and stir in half and half and cheese. Stir until melted.

Video

Nutrition

Calories: 800kcal | Carbohydrates: 136g | Protein: 155g | Fat: 168g | Saturated Fat: 104g | Polyunsaturated Fat: 52g | Trans Fat: 1g | Cholesterol: 506mg | Sodium: 7038mg | Sugar: 36g
Tried this recipe?Follow me on Pinterest @spaceshipslb
Creamy Broccoli Cheddar Soup

SOURDOUGH CHEDDAR CROUTONS

These simple homemade croutons will take any soup or salad to the next level! 
5 from 1 vote
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: Sourdough Cheddar Croutons
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 350kcal

Ingredients

  • 4 slices of sourdough bread
  • ¼ cup melted Horizon Butter
  • ¼ teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 cup Horizon Shredded Cheddar Cheese

Instructions

  • Cut the bread into small cubes and place on a baking sheet lined with a silicone baking mat or parchment paper.
  • Stir garlic powder into butter and pour over the top of the bread. Sprinkle pepper and cheese on top and toss to coat.
  • Bake at 400 for 5 minutes. Take pan out of the oven and toss the bread to coat in the melted cheese.
  • Return to oven for another 4-5 minutes until light brown and crispy.
  • Serve on top of soup.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 147g | Protein: 59g | Fat: 88g | Saturated Fat: 54g | Polyunsaturated Fat: 28g | Trans Fat: 2g | Cholesterol: 241mg | Sodium: 2022mg | Sugar: 7g
Tried this recipe?Follow me on Pinterest @spaceshipslb

This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.

Layne Henderson

Layne is a boy mom in love. Surrounded by three adventurous little men, she's in pursuit of an empty laundry basket, the perfect cup of coffee, and sleep. She blogs, parents, and manages social media while wearing her tiara.

    1 Comment

    1. Layne Henderson

      Layne Henderson

      January 28, 2019 at 1:48 pm


      One of our family’s favorite meals!

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