Cheese & Bratwurst Hot Dip Recipe

Cheese & Bratwurst Hot Dip Recipe

  • Author: Spaceships and Laser Beams


  • 1 pound Smithfield Yuengling Bratwurst
  • 1 ½ packages softened cream cheese
  • 1 cup shredded cheddar cheese
  • 4 green onions, diced
  • salt and pepper


  1. Remove the brats from the casing and brown in a pan over medium high heat, breaking it up into small bite-size pieces as it cooks.
  2. In a separate bowl, add cream cheese, cheddar, onions and a pinch of salt and pepper.
  3. When the brats have cooked through, add to the cheese mixture; mix until well combined.
  4. Pour the dip into a small oven-proof pan or pie plate.  Bake at 425 for 10-15
    minutes until cheese is melted and bubbly.