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Party Food

Cheddar Rosemary Mini Cornbread Muffins

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This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

With life moving at warp speed, I think we can all use some tips for getting the family meal on the table quickly and more conveniently. How do you make it happen? Do you make a month’s worth of menu plans? I don’t. I think it’s a good idea. Can you imagine how nice it must be to get to the end of a long, tiring day and have your meal already cooked in the crock pot—or at least know what you’re fixing every day? I tell myself I’m going to do that…but then I figure I might not really have an appetite for what’s on the menu for that particular day. I do have a mental list of favorite possibilities and I keep adding to it. The trick is to have the pantry as well-stocked as the imagination!

Cheddar Rosemary Mini Cornbread Muffins

When Sam and I picked up the Martha White ® Baking Mixes yesterday, I knew that today I would be making a variation on that Southern favorite, cornbread. The convenient Martha White ® Baking Mixes help a by-the-seat-of-your-pants person, who is always busy, to pull together a homemade meal in nothing flat.

Martha White

Rosemary Cheddar Biscuits

Cornbread Muffin Recipe

Cornbread Muffins from Mix

Rosemary Cornbread Mini Muffins

Easy Cornbread Muffin Recipe

CHEDDAR ROSEMARY CORNBREAD MINI-MUFFINS

5 from 1 vote
Print Pin Rate
Prep Time: 1 hour 9 minutes
Cook Time: 1 hour 9 minutes
Calories: 661kcal
Author: Stephanie Keeping

Ingredients

  • 1 package of Martha White Buttermilk Cornbread & Muffin Mix
  • 1 Cup cheddar cheese
  • 3 tablespoons dried rosemary

Instructions

  • Mix the cornbread muffins according to the package directions.
  • Add ½ C cheddar cheese
  • Add 1 ½ tablespoons rosemary
  • Fill muffin tin and bake, according to package directions.
  • When you remove the muffins from the oven, while they are still hot, add the remaining cheese and rosemary as topping.

Nutrition

Calories: 661kcal | Carbohydrates: 36g | Protein: 33g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 15g | Cholesterol: 145mg | Sodium: 1134mg | Sugar: 1g
Tried this recipe?Follow me on Pinterest @spaceshipslb

The Martha White ® Baking Mixes provide a great foundation for customizing with favorites like cheese, jalapenos, pimentos, etc. Our whole family enjoyed these mini-muffins. I think they’d be really good to add to Sam’s lunch box, too. Especially if we ever have any left-overs! I’ll have to add that to my someday menu plan.

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

 

Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.

    1 Comment

    1. Toni Thomason

      Toni Thomason

      March 18, 2019 at 11:12 am


      Being from the south, cornbread is a staple. But sometimes it gets boring. I love this twist on a classic. It’s so delicious and the flavors really stand out.

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