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Party Food

Candy Corn Cracker Toffee

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Cracker Toffee is my go-to homemade gift when we’re attending a little get-together or a party. Everyone gets so excited to see it, yet it’s so incredibly easy to make. For our fall get-togethers I’ve prepped a batch of Candy Corn Cracker Toffee for a fun twist on the classic!

This Candy Corn Cracker toffee is sweet and crunchy, with a smooth white chocolate coating and a sprinkle of those quintessential fall candies providing a chewy contrast. The whole recipe comes together in less than 15 minutes and then it just sets up in the fridge as you get ready for your Halloween party (or just get into some cozy pyjamas if you’re making this as a late night treat).

You’re going to love this Candy Corn Fudge, too!!


I tried a few different methods of achieving a white topping for this cracker toffee and it involves a slightly different process than my usual cracker toffee recipe. Instead of adding white chocolate chips overtop of the toffee and then placing it in the oven to melt, I used white chocolate melts and placed the tray in the microwave for 45 seconds. The white chocolate chips burnt too quickly in the oven, and so did the candy melts I tried to achieve a candy-corn colour pattern with, too!


I’m definitely adding this candy corn cracker toffee to the list of our favourite Halloween desserts – along with our easy Ghost Meringue cookies and pumpkin rice krispie treats.

What is your go-to fall dessert for parties?







Candy Corn Crack

Candy Corn Cracker Toffee for a fun twist on the classic!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Candy Corn Toffee
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling: 1 hour
Total Time: 25 minutes
Servings: 12
Calories: 450kcal


  • 12 Saltine crackers enough to cover the bottom of your chosen pan
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white chocolate chips or white candy melts
  • 1/4 cup Candy Corn
  • Orange and Yellow sprinkles optional


  • Preheat the oven to 350F.
  • Place the butter and brown sugar in a medium-sized saucepan over medium heat and melt.
  • Avoid the urge to stir it too much, as that can separate the caramel.
  • Meanwhile, line a baking tray and cover the bottom with saltine crackers (or Ritz crackers - my favourite!)
  • Bring the caramel to 250F if you have a candy thermometer, or to about this colour - it should be a consistent texture with no standing butter.
  • Pour the caramel over the crackers and spread to the edges with an offset spatula.
  • Place the tray in the oven for 5 minutes until the caramel has formed a hard candy with the crackers.
  • Sprinkle enough white candy melts or chocolate chips over the toffee to cover it completely, and then melt in the microwave in 30-45 second bursts. Spread with an offset spatula to cover.
  • Sprinkle yellow and orange sprinkles over the melted chocolate while it is still wet and then add on the candy corn.
  • Place the whole thing in the fridge and allow to set at least one hour.



Calories: 450kcal | Carbohydrates: 414g | Protein: 17g | Fat: 244g | Saturated Fat: 152g | Polyunsaturated Fat: 74g | Trans Fat: 8g | Cholesterol: 524mg | Sodium: 649mg | Sugar: 373g
Tried this recipe?Follow me on Pinterest @spaceshipslb


And then the fun part – crack your cracker toffee into serving sized pieces (we all get to decide what our own serving size is – I won’t judge!) and serve!

Halloween Party Treats

Check out these other great Halloween themed recipes here….

Mini Monster Rolls from Play Party Plan
Pumpkin Patch Brownies from Mom Endeavors
Pumpkin Marshmallow Popcorn Balls from See Vanessa Craft
Fall Pretzel Candy from A Night Owl Blog
Halloween Snack Mix from Kitchen Fun With My Three Sons
Candy “Bloody” Slides from Ashlee Marie
Spooky Sugar Cookies from Mommy Hates Cooking
Mummy Rice Krispy Treats from Two Twenty One
Spiderweb Cookie Pizzas from Happiness is Homemade
Mummy Pizza Bites from Printable Crush
Halloween Drink from The Idea Room

1 Comment

  1. Layne Henderson

    Layne Henderson

    January 29, 2019 at 10:36 am

    We love this for Halloween!!

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