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Party Food

Campfire S’mores Bread Pudding #BBFEggs

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Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

I admit it. I have something akin to an obsession with s’mores. I’ve enjoyed the on-the-stick, over-the-campfire version. I’ve made them in the microwave, in the oven, no-bakes, s’more cheesecakes and cupcakes, on the grill and now over the campfire. Judging by the number of versions I’ve seen, I know I’m not the only one who appreciates their gooey goodness!

Campfire S'More Bread Pudding

My latest rendition is s’mores bread pudding that can be baked over a campfire or on a grill. I used the latest product offering from Burnbrae Farms Simply Eggs—Liquid Whole Eggs—in my recipe. Whether you’re out camping or at home, Simply Eggs is a great product. The carton is easy to transport. You can freeze the cartons for up to three months so that works great for camping, where the frozen cartons can help keep things cold until you’re ready to thaw them for use. Each carton is equivalent to nine, large whole eggs so you have the quality protein, vitamins and minerals without the worry of broken shells and spoiled eggs. Being able to just pour the eggs without the mess is a benefit, too. You just shake and pour.

Best Whole Liquid Eggs

Burnbrae Farms Whole Liquid Eggs

S'mores Cooked in Foil

Campfire S'mores Bread Pudding


  • 1 cup milk
  • 6 tablespoons and 4 teaspoons of Burnbrae Farms Liquid Whole Eggs (equal to 2 eggs)
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 4 cups stale white bread
  • 4 graham crackers
  • 1/4 cup mini marshmallows
  • 1/4 cup chocolate chips
  1. Whisk milk, eggs, sugar and vanilla in a medium sized bowl
  2. Stir in bread until fully covered in wet mixture
  3. Soak for 30 minutes
  4. Stir in marshmallows and chocolate chips
  5. Create a foil packet and put bread pudding contents inside
  6. I tossed a few extra chocolate chips and marshmallows on the top
  7. Cook on indirect heat for approximately 30 minutes or until fully cooked
  8. Serves 4-8

S'Mores Bread Pudding

Immensely satisfying on a star-lit night, especially if you can get someone to play the guitar so everyone else can sing-along…while you clean up the foil packets…and lick your fingers.

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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.