December 28, 2023
Review RecipeBang Bang Shrimp Pasta
Shrimp coated in a simple seasoning and spaghetti are tossed together in a creamy sauce that is full of spice for this bang bang shrimp recipe dish that is beyond big on taste.
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Our bang bang shrimp pasta will make your tastebuds come alive with tender spaghetti and seasoned shrimp in a spicy and creamy sauce. Unbelievably easy, this great recipe is also incredibly full of flavor; inspired by the iconic dishes at the Cheesecake Factory and Bonefish Grill, this will be a winner every time with the whole family.
Bang Bang Shrimp Pasta Ingredients
You’ll need:
For the Spicy Bang Bang Sauce
- ½ cup mayo
- ½ cup sweet Thai chili sauce
- juice of 1 lime
- 1½ teaspoons sriracha sauce
PRO TIP:
You can use frozen shrimp as it is easy to have on hand in your freezer. To thaw the shrimp quickly, place them in a bowl of cold water for about 20 minutes.
For the Pasta and Shrimp
- 8 ounces spaghetti noodles, cooked according to package directions and drained
- 12 ounces medium shrimp, peeled and deveined
- 1½ tablespoons olive oil (or coconut oil)
- 1 tablespoon fresh minced cloves of garlic
- 2 teaspoons smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ⅛ teaspoon red pepper flakes
- fresh chopped parsley or fresh chopped cilantro (optional garnish)
PRO TIP:
Try to buy the deveined shrimp, if you can find it. You can also sometimes find peeled shrimp which would make prep a snap.
SUBSTITUTIONS AND ADDITIONS
MAYO: Instead of ½ cup mayonnaise, you can substitute plain Greek yogurt, cream cheese, heavy cream, or even sour cream.
CHILI SAUCE: Thai sweet chili sauce can also be substituted for plain sweet chili sauce. Sweet Korean chili sauce (Chogochujang) could also be used.
SEAFOOD: Scallops could stand in for the shrimp if you’re not a fan of shrimp.
PASTA: Long noodles are the best choice for this recipe. You could easily substitute your favorite pasta of choice, including linguine or angel hair pasta, for spaghetti.
How To Make This Bang Bang Shrimp Pasta Recipe
For the Sauce
STEP ONE: In a small mixing bowl, whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until it is smooth. Set it aside.
OUR RECIPE DEVELOPER SAYS
Using a new jar of room temperature, unopened mayonnaise may make a noticeable positive difference in the flavor.
For the Pasta and Shrimp
PRO TIP:
Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
STEP ONE: Using a medium-sized mixing bowl, toss together the shrimp, ½ tablespoon olive oil, fresh minced garlic, paprika, kosher salt, black pepper, and red pepper flakes.
STEP TWO: In a large skillet (12-inch) over medium heat, add the remaining 1 tablespoon of olive oil.
STEP THREE: Add in the coated shrimp, constantly stirring to ensure the garlic does not burn and the shrimp cooks evenly, about 8 to 10 minutes. The shrimp will turn pink when completely cooked. There will also be liquid in the pan that the shrimp releases during cooking. Turn off the stovetop.
STEP FOUR: Leaving the skillet on the stovetop, add the cooked pasta and sauce on top of the cooked shrimp. Toss to completely coat the noodles and the shrimp.
STEP FIVE: Garnish with either the fresh chopped parsley or fresh chopped cilantro. Serve while hot.
How To Serve
Make sure to serve this delicious dish immediately. Allowing the dish to sit for any length of time before serving will make a difference in the look and texture of your pasta.
Serve this easy bang bang shrimp pasta dish with a side of Caesar salad and garlic bread.
If you like this fantastic recipe and want to try it without the pasta next time, check out our bang bang shrimp recipe. Or try our spicy garlic shrimp for another tasty shrimp with a kick.
MORE SHRIMP RECIPES
Storage
IN THE FRIDGE: Store any leftovers tightly covered in the refrigerator for up to 2 days.
IN THE FREEZER: We do not recommend freezing this recipe as the creamy texture of the sauce will change.
Shrimp and pasta are a match made in heaven. They are both quick to prepare, and the flavors are out-of-this-world delicious. Serve this bang bang shrimp and pasta recipe as a main course on a busy weeknight, and I’m betting that you won’t have any leftovers at all.
FREQUENTLY ASKED QUESTIONS
Is bang bang shrimp pasta spicy?
Bang bang shrimp pasta is cooked in a spicy sauce, but you can adjust the spice level by adding less sriracha when adding your ingredients to make the sauce.
What should I serve with bang bang shrimp pasta?
You could serve bread and a side salad with your bang bang shrimp pasta.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw the shrimp and add to your recipe.
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- Spicy Garlic Shrimp
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- Cream Cheese Pasta Sauce
- Garlic Bread
- Million Dollar Spaghetti
- Million Dollar Mac and Cheese
- One Pot Pasta
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- Baked Rigatoni
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- Seafood Lasagna
Bang Bang Shrimp Pasta
Shrimp coated in a simple seasoning and spaghetti are tossed together in a creamy sauce that is full of spice for this bang bang shrimp recipe dish that is beyond big on taste.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
Sauce
- ½ cup mayo
- ½ cup sweet chili sauce
- 1 lime juice
- 1½ teaspoons sriracha sauce
Pasta and Shrimp
- 8 ounces spaghetti noodles, cooked according to package directions and drained
- 12 ounces medium shrimp, peeled and deveined
- 1½ tablespoons olive oil
- 1 tablespoon fresh garlic, minced
- 2 teaspoons smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ⅛ teaspoon red pepper flakes
- fresh chopped parsley or fresh chopped cilantro (optional garnish)
Instructions
Sauce
- In a small mixing bowl, whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until it is smooth. Set it aside
Pasta and Shrimp
- Using a medium-sized mixing bowl, toss together the shrimp, ½ tablespoon olive oil, fresh minced garlic, paprika, kosher salt, black pepper, and red pepper flakes.
- In a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil.
- Add in the coated shrimp, constantly stirring to ensure the garlic does not burn and the shrimp cooks evenly, about 8 to 10 minutes. The shrimp will turn pink when completely cooked. There will also be liquid in the pan that the shrimp releases during cooking. Turn off the stovetop.
- Leaving the skillet on the stovetop, add the cooked spaghetti and sauce on top of the cooked shrimp. Toss to completely coat the noodles and the shrimp.
- Garnish with either the fresh chopped parsley or fresh chopped cilantro. Serve while hot.
Video
Notes
- You can use frozen shrimp as it is easy to have on hand in your freezer. To thaw the shrimp quickly, place them in a bowl of cold water for about 20 minutes.
- Try to buy the deveined shrimp, if you can find it. You can also sometimes find peeled shrimp which would make prep a snap.
- Using a new jar of room temperature, unopened mayonnaise may make a noticeable positive difference in the flavor.
- Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
Nutrition
Calories: 607kcal | Carbohydrates: 60g | Protein: 26g | Fat: 29g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 226mg | Sodium: 1493mg | Potassium: 246mg | Fiber: 3g | Sugar: 18g | Vitamin A: 537IU | Vitamin C: 7mg | Calcium: 146mg | Iron: 3mg
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Comments
Gloria says
Super easy and delicious – a favorite in our house. The sauce is creamy and flavorful!
Cissy Allen says
This was great. Left out the ingredients that would add heat. will make it again.
Traci says
Did you measure 8 oz of dry pasta or 8 oz of cooked pasta?
Layne Kangas says
Hi, Traci – it’s 8-ounces of dry noodles. Many boxes of spaghetti are 16-ounces so it would be half that box. Enjoy!
Davie says
Was outstanding. Made a second batch as the first disappeared nearly instantly. Easy.
Jillian says
Can you reheat this? Thanks!!
Layne Kangas says
Hi, Jillian – yes, you can store in the fridge for up to two days and then reheat. Enjoy!
C says
I am making this for a big event like 12 people can I double it?
Layne Kangas says
This recipe serves four, so if you’re feeding 12, you’d want to at least triple it if not quadruple it. Enjoy!
Heather says
May I use regular chili sauce instead of sweet? I thought I had sweet but I do not may I use the regular or should I get the sweet and make it next week?
Layne Kangas says
Hi, Heather – we haven’t tested it with regular so I am not sure how big of a difference it will make!
Heather says
Never mind I had to go to the store for something else! It was delicious I made it as the recipe saysโฆ. I honestly canโt wait to eat it for lunch tomorrow! It was awesome thanks so much for taking the time to post this!!
Liisa says
This is one of my favourite recipes! I have always made it exactly as written! I was in the same boat tonight where I only have chili garlic sauce and no sweet chili sauce so I used a bit of the chili garlic sauce (about a tablespoon) and then added a small packet of olum sauce to tone it downโฆ letโs just say my mouth is burning haha I would definitely just stick to the sweet chili sauce, unless of course you love super spicy ๐
Pat says
Fantastic recipe. I used both shrimp and scallops with fettuccine noodles. My husband and I certainly enjoyed the dishen
Sharon says
Super easy and yummy!!! I used Chinese egg noodles! Otherwise followed recipe to the tee!!! Hubby and guests loved it!!! Definitely will make again!!!
Julie Fager says
I have never made bang bang shrimp. Don’t know why NOT, because I loooooove shrimp!
Beth says
Love this! Tastes better than the restaurantโs. Going to try it with small rigatoni. Let the lovely sauce get into the ridges!!!