Party Food

White Chocolate and Sprinkles Mousse

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Sprinkles.

Isn’t that a fun word?

Don’t you immediately imagine tiny dots of something wonderful? That’s what this dessert is, too: wonderful!  It’s a quick and easy favorite around our house but it is also special enough to serve for a birthday celebration or on a party time dessert table. It looks festive and tastes divine. It is sweet, but not overwhelming. What more could you ask for from a dessert…besides no calories?!

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We all have our favorite brands, but I think quality ingredients make a difference in the final taste of a product. Like a lot of you, I’ve become more discriminating in what I feed my family. I’m reading a lot more labels these days. The Burnbrae brand is always my choice for eggs. I liked their products before I visited their farms; I was even more impressed with Burnbrae after I saw their sustainable farming practices firsthand. If you have the opportunity to try their eggs I think you’ll see what I mean.

Here’s the recipe for WHITE CHOCOLATE and SPRINKLES MOUSSE

INGREDIENTS

2 egg yolks
2 tablespoons sugar
1/2 cup whipping cream
2 ounces of white chocolate
1/2 of an 8 ounce tub of whipped topping
3 tablespoons of sprinkles

ingredients-for-mousse-scratchmousse-recipe-sprinkles

METHOD

Beat egg yolks and gradually add sugar.
Heat whipping cream until just hot.
Stir half of the warm whipping cream into egg yolks;
Then stir the egg yolk mixture into the remaining whipping cream.
Stir in chocolate until it melts.
Cover and chill for 3 hours, stir occasionally.
Fold whipped topping, sprinkles and egg mixture together.
Spoon into dessert dishes, add a few more sprinkles on top.
Smile with satisfaction!

egg-yolk-mousse-recipe

Makes 8 servings

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Pull out some fancy dessert dishes to show off this indulgence. Of course you can eat this confection with a spoon but I like adding a graphic punctuation with striped straws. Linger over this sweet course with family or friends and enjoy every last sprinkle!

Check out more great ideas from Burnbrae Farms

Plus, check out Eggs and Heart-Shaped Bacon Breakfast

valentines-day-breakfast

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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.