Pumpkin Patch Chocolate Pudding Cups #ReadySetSnack
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The fall is always so busy. Between school and play dates and all the events that happen between Halloween and Thanksgiving, we entertain A LOT. And Sam is always hungry now, so I need to incorporate food into everything or he spends his time telling me how hungry he is (growing boys!!!). When we have guests, I want what Im offering to be a mix of cute, healthy and tasty with my type A personality, throwing something together is never on the menu.
Ive found Hersheys Ready to Eat Pudding is a great option. Its convenient. Its rich creamy. Its chocolate! Its made with quality ingredients like real Hersheys cocoa, skim milk and cream. Each pudding cup is perfectly sized for an indulgence that isnt too much.
Not only are these great for lunchbox or an after school snack, they are also would a terrific addition for a party or get together or even on a dessert table when you fancy them up like this! You can find the four count individual serving packages at Walmart. I picked up Chocolate and the Smores flavors.
Want to make my Pumpkin Patch Chocolate Pudding Cups? Theyre easy!
PUMPKIN PATCH CHOCOLATE PUDDING CUPS
Hersheys Ready to Eat Pudding
Microwave Chocolate Cake
- 1/2 cup all-purpose flour
- 4 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup + 2 tablespoons milk
- 4 tablespoons vegetable oil
- Mix ingredients with a whisk into a medium microwave-safe bowl.
- Microwave on high in 20-30 second bursts for approximately 90 seconds, but microwaves differ.
- Crumble using a fork once cooked and let cool.
Now all you have to do is add the cake crumbles on top of the Hersheys Ready to Eat Pudding Cups. Embellish with a few, seasonal candies. Mini pumpkin candies are the perfect toppers for hungry Little Pumpkins.
Want more ideas for quick snacks that your family will love? Go check out the Kraft Foods Facebook page.
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