Polenta Fries with Traditional Marinara Sauce #GetSaucy
This shop has been compensated by Collective Bias, Inc. and its advertiser but the tasting pleasures and opinions are mine! #GetSaucy #CollectiveBias
Its a pleasure to surprise guests with a new taste and have them really enjoy it. I mean, we like French fries and potato chips at our house just as much as the next guy, but I love discovering and sharing tantalizing flavor combos. For example, have you ever eaten the Italian favorite, polenta? You should try it. This week I made baked polenta fries with a Francesco Rinaldi (no salt) tomato dipping saucedelectable! I love it when something this delicious is healthy and simple to prepareand this is both.
Are you familiar with Francesco Rinaldi pasta sauces? They have authentic, robust Italian flavor because its really made by Italians! I suppose you could buy fresh tomatoes and herbs and make your own low-carb, gluten free pasta sauce without the preservatives, but you dont have toFrancesco Rinaldi has already done all of that. Their sauces are a convenient pantry staple so you can have that homemade taste without having to stand at the stove and cook for hours. They have lots of flavors to choose from, too, both smooth and chunky.
Ready to try this recipe? Heres what you need to do: make a run to Walmart, where all good recipes start! Fill your cart so your pantry will be full of options. You can make homemade polenta, but I prefer to simply buy a 24 ounce tube. Then .
- Preheat oven to 450*
- Cut the polenta into slices about ½ inch thick and then cut the slices into sticks.
- Give your baking sheet a light spritz of olive oil cooking spray.
- Arrange the polenta fries on the baking sheet. Lightly baste them with olive oil.
- Season as desired with salt and pepper.
- Bake fries 35-40 minutes, until crisp and lightly browned.
- Sprinkle paprika on fries and top with delicious grated Parmigiano-Reggiano.
Youre ready to dip those fries into the robust Rinaldi tomato sauce. You can warm up the sauce or enjoy it cold, as you would a ketchup. Youre gonna like it!
Are you going to try polenta fries with tomato sauce? What can you create with Francesco Rinaldi Pasta Sauce?
Visit and follow the all new Francesco Rinaldi Twitter as well to stay up to date with all their latest news!
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