Perfect Easy & Spicy Potato Salad
Disclosure: I am part of the Gay Lea Ambassador Program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
During outdoor grilling season, there is lots of focus given to meat on the grill. However, I love focusing on delicious side dishes as well. While Mike mans the grill outside, Sam and I are busy in the kitchen, creating the rest of our meal. I love updating favourite classics plus trying something new.
Potato salad is one of my go to dishes when we BBQ. I decided to update it this weekend using some amazing Gay Lea Gold Premium Sour Cream. We love using sour cream all year, but especially when grilling. I’ll mix a little horse radish with sour cream and use it as a topping for our burgers plus as a dip for our grilled potatoes. Yum!
This weekend, I had Sam help mix up our potato salad.. he was thrilled to help! I decided to add a little spice to it this time and it turned out wonderfully!
- 10 small yellow potatoes
- 2 eggs
- 1/2 cup Gay Lea sour cream
- 1 tablespoon jalapeno mustard
How to Make
- Chop potatoes into chunks and boil with skin on.
- Hard boil eggs.
- Smash potatoes and eggs together.
- Mix sour cream and mustard.
- Fold sour cream and mustard mixture into potato mixture until well blended.
- Serve warm or cold.
It’s the perfect simple dish to serve — even to last minute guests.
Be sure to follow Gay Lea on Facebook as well for more great recipe ideas.
Your turn: what does your family love to eat with sour cream?
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