Party Food

No-Bake Strawberry Jello Pie

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There is something about a cool Jell-O pie that is so comforting and delicious, and if you’ve never made one it’s shockingly easy to make! This pink Strawberry Jell-O pie is the perfect low-fuss dessert for guests or a special weeknight supper.

jello pie no-bake dessert


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When fresh strawberries are in season, I love an easy homemade strawberry tart but for the rest of the year, this easy strawberry Jell-O pie has me covered!

This is a quick recipe that kids can help make and is perfect for when you want something sweet and delicious but don’t want to be spending too much time in the kitchen. It’s no-bake so it’s great if you’re already using the oven for something else or if you just want to avoid turning on the oven! It does take a while to set so ensure that you give yourself a good 5 hours before you want to enjoy this pie with your loved ones.

If you’re not a huge fan of strawberry flavoring, you can swap that out for any Jell-O flavor you’d prefer!

how to make jello pie

Boil your water as you prepare your other ingredients.

how to make jello pie (3)

Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.

Add the ice cold water to the gelatin mixture and stir until slightly thickened.

how to make jello pie (1)

Whisk in 2 cups Cool Whip until well blended.
    how to make jello pie (2)

Refrigerate the pie filling for 30 minutes.

Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

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Strawberry Jell-O Pie


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Ingredients

  • 2/3 cup boiling water
  • 1 package JELL-O Strawberry Flavor
  • 1 cup ice cold water
  • 1 tub cool whip
  • 1 ready-to-use graham cracker crumb crust

Instructions

  1. Boil your water as you prepare your other ingredients.
  2. Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.
  3. Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  4. Whisk in 2 cups Cool Whip until well blended.
  5. Refrigerate the pie filling for 30 minutes.
  6. Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

Nutrition

  • Calories: 1241
  • Sugar: 106
  • Sodium: 1016
  • Fat: 45
  • Saturated Fat: 9
  • Unsaturated Fat: 34
  • Trans Fat: 0
  • Carbohydrates: 195
  • Protein: 16
  • Cholesterol: 0

no-bake jello pie

Create your own sweet treat with help from these great ideas gathered by the crew at Spaceships and Laser Beams:

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