Party Food

Homemade Corn Dogs

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These corn dogs always remind me of good times at the fair.  Who knew they were so easy to make at home? It’’s time to give them an invitation to your party, no matter what the theme! It doesn’’t actually take long to make these and one recipe serves eight.


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Serves 8
(Pssst! Gluten-Free & Delicious!)
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Prep Time
15 min
Cook Time
25 min
Total Time
1 hr
Prep Time
15 min
Cook Time
25 min
Total Time
1 hr
  1. 8 Chicken Sausages
  2. • 1 cup Milk
  3. • 1 Egg
  4. • ¼ teaspoon Cinnamon
  5. • 1 cup Gluten-Free Cornmeal
  6. • 1 cup Gluten-Free All Purpose Flour
  7. • 1 ½ teaspoons Baking Powder
  8. • 2 ½ tablespoons Sugar
  9. • 1 tablespoon Salt
  10. • Canola Oil
  11. • Wooden Skewers
  1. Add oil to stovetop pot, just deep enough to fully cover corn dog. Heat on high.
  2. Use a whisk or fork to mix flour, cornmeal, baking powder, salt, and sugar in large mixing bowl.
  3. Combine milk, egg, and cinnamon in small mixing bowl. Whisk.
  4. Pour milk mixture into flour mixture. Stir well, until contents are distributed evenly. Let set at room temperature for 20 minutes.
  5. Use a paper towel to pat chicken sausage dry. Rub a small amount of flour onto each sausage. This will help the batter to stick to the sausage. Insert wooden skewers into sausage.
  6. Pour batter into a tall, narrow drinking glass. Holding the stick, dip each chicken sausage into the glass and fully coat with batter.
  7. Fry each chicken sausage corn dog in heated oil for 2 to 4 minutes (rotating as needed). Remove from oil. Set each corn dog onto a paper towel covered plate (this will help to absorb excess oils). Serve immediately. Classic ketchup or mustard are great additions.
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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.