Print

Elbow Macaroni Salad


  • Author:

Ingredients

  • 1 box of elbow macaroni, cooked
  • 1 red pepper, diced
  • 2 stalks of celery, finely chopped
  • 1 cup of shredded carrots
  • 1 cup of mayo
  • ¼ cup of sour cream
  • 1 ½ tablespoons of sugar
  • 1 ½ tablespoons of apple cider vinegar
  • 1 ½ tablespoons of Dijon mustard
  • 2 chopped green onions
  • 1 tablespoon of chopped parsley

Instructions

  1. In a large bowl, toss cooked macaroni with celery, red pepper and carrots.
  2. In a small bowl, whisk together mayo, sour cream, sugar, vinegar, mustard, green onions and parsley.
  3. Pour over macaroni and toss to coat. Refrigerate until serving.

Nutrition

  • Calories: 2016
  • Sugar: 39
  • Sodium: 1864
  • Fat: 179
  • Saturated Fat: 33
  • Unsaturated Fat: 140
  • Trans Fat: 0
  • Carbohydrates: 88
  • Protein: 15
  • Cholesterol: 122