Egg and Lemon Chicken Casserole #BBFEggs
Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
The holidays are such a special time of year to spend with family and friends. As you know, Mike and I love to entertain. No gathering is complete in my book without delicious food to eat. I love to serve simple and wholesome dishes that all our guests will love. This Egg and Lemon Chicken Casserole is no exception! It’s filling and offers a unique flavor combination that is sure to wow your guests.
- These Caramel Apple Pie Christmas Cookies are absolutely amazing!
- Another amazing breakfast idea: Scrambled Egg & Bacon Muffins. These would also be great on a brunch buffet!
This hearty casserole is super easy to create, especially using Brunbrae Farms Break-Free or Omega Plus liquid eggs. I love the flavors together. I also feel great about serving this to my family and friends since I know Burnbrae Farms takes pride in their products. High quality products make all the difference in a recipe — you can really taste the difference in your finished dish!
- 1 large cooked deli rotisserie chicken (about 3 lb/1.5 kg)
- 1 carton Break-Free or Omega Plus liquid eggs, well shaken
- 2/3 cup chicken broth
- 1 tsp finely grated lemon rind
- 2 tbsp lemon juice
- 2 tbsp margarine, melted
- 2 tbsp chopped parsley
- 1/2 tsp dried oregano leaves
- 1/2 tsp pepper
- Skin chicken and remove meat from bones. Dice chicken into bite-size pieces. Place in 13×9 (33×23 cm) baking dish that has been lightly sprayed with nonstick cooking spray.
- Whisk liquid eggs with chicken broth, lemon rind and juice, margarine, parsley, oregano and pepper. Pour over chicken. (Casserole may be assembled to this point, covered and refrigerated for up to 1 day.)
- Bake at 350°F (180°C) 20-25 minutes or until set and lightly browned.
Make six servings.
I love that this recipe is easy to make ahead, making it simple when I’m busy with guests. It’s also fantastic to take along to a potluck style meal. I served it over some mixed greens for a healthy and delicious meal.
Check out these other egg-celent recipes:
- St. Patrick’s Day Kid’s Breakfast: Shamrock Eggs in a Hole
- Kids’ Party Food: Naturally Colored Red Velvet Cupcakes
- How to Cook the Perfect Boiled Egg
- My Farm Adventure at Burnbrae Farms
Enjoy these delicious Rosemary Orange Chocolate Chip Cookies!
What’s your favorite recipe to make with eggs?
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