Caramel Vanilla Latte
On frosty mornings I seem to crave a little extra comfort. Umm, on frosty afternoons I seem to crave a little extra comfort. Uhh…evenings too. And woman cannot live on chocolate alone. Hopping in the car and going through the drive-thru at the local coffee shop does not warm my heart in the same way a t-shirt, pajama pants and slippers at home do. Enter: the DIY caramel vanilla latte. The smell alone can make you swoon! Ready to wrap your cold fingers around a warm mug?
- You’ll love these Caramel Cashew Cupcakes as well.
- These Soft Pumpkin Chocolate Chip Cookies are delicious.
- Your favorite Coffee (recommended a caramel or vanilla)
- Brew a cup of your favorite coffee. I highly recommend a caramel or vanilla flavor.
- Fill your coffee mug with about 2/3 cup of the hot coffee.
- Add one tablespoon of your favorite caramel sauce.
- Now add 1 tablespoon of Salted Caramel syrup.
- Don’t forget 3 tablespoons of Coffee-Mate French Vanilla Liquid Coffee Creamer.
- Stir this until the caramel is dissolved, inhaling deeply.
- In a small sauce pan, heat one cup of milk over medium heat, whisking constantly to create foam.
- Once the milk is hot, remove it from the heat and pour the milk s-l-o-w-l-y into your coffee cup, while using a large spoon to hold back the foam as you are pouring.
- Add the foam to the top of your coffee confection.
- If you’re feeling especially indulgent, add a bit of whipped cream to the top.
- Get a little fancy and top it off with a drizzle—really, just a small amount—of caramel sauce.
Enjoy comforting treats with these great supplies sourced from Amazon by the Spaceships and Laser Beams crew:
- Anchor Hocking Cafe Coffee Mug
- Torani Classic Caramel Syrup
- RSVP Endurance Stainless Steel 2 Tablespoon Coffee Scoop
- Evviva French Press with Sleek Stainless Coffee Scoop
- Gold Dot Paper Straws
- Chef Buddy 2-Tier Round Glass Buffet and Dessert Stand
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