Bacon and Egg Stuffed Baguette
Do you ever have guests over for breakfast? It’s such a fun way to roll out the weekend! Somehow breakfast with friends always feels comfortable—it’s casual and easy to pull off—and a morning meal together almost promises happy moods and engaging conversation. I have some good news to talk about at breakfast this weekend, too: I’ve been selected to continue as a Burnbrae Farms Ambassador! I’m honored to be chosen to tell about the Burnbrae Farms brand (whom I LOVE).
About a year and a half ago, I had the opportunity to tour Burnbrae Farms. I knew something about their eggs because that’s the brand we buy. But it was the first time I had ever been on a real, working farm. I was fascinated. I was also impressed.
Burnbrae takes good care of their flock, believing a happy hen is a healthier hen that produces a higher quality product. Not only do they offer healthy, innovative products for today, Burnbrae Farms works with sustainable practices. It’s a company I can whole-heartedly endorse. And—they even provide you with recipes!
If you need some ideas for breakfast or a special weekend brunch, check out their Burnbrae Farms Recipe Nest . You can find great recipes for breakfast through dessert, and everything in-between. One of my favorite breakfast recipes to share is a variation on one from their nest. It looks special, tastes delicious and only takes about 5 minutes to prepare and 35 minutes to cook!
BACON and EGG -STUFFED BAGUETTE
:: visit this page for the original recipe with delicious eggs, cheese and sausage, it’s amazing ::
1 small baguette
3 large Burnbrae Farms Prestige eggs
1/3 cup pancetta (fully cooked, chopped)
2 Kraft Singles Mozzarella Cheese Slices, cut in half diagonally
1 tablespoon fresh parsley, chopped
- HEAT oven to 350ºF.
- CUT 1/4-inch-thick horizontal slice off top of baguette. Hollow out bottom half of baguette, leaving 1/2-inch-thick shell. Save enough of the reserved baguette to measure 1/3 cup.
- WHISK eggs in a bowl until blended. Stir in reserved bread.
- PLACE hollowed-out bread on a baking sheet; fill with pancetta, then cover with the egg mixture.
- BAKE 35 min. or until the egg mixture is cooked through, top with cheese pieces and broil for last two minutes.
- SPRINKLE with fresh parsley once out of the oven. Cut and serve.
Some of the Burnbrae Farms specialty egg packages are currently sporting a coupon. Watch out for the coupons and save while you shop. Then cozy in at home and whip up one of their comfort foods for your family or friends!
Right now Burnbrae Farms is doing a joint promotion with Kraft and they’ve developed some yummy recipes, too. Look for simple recipes on Comfort You Crave.
Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
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